Director: Gaël Truc, Production: Gaël Truc, Italy, Languages: French/Italian, 2019, 10×30’, Rights: World
A culinary road trip around the Alps. In ‘Le Petit Tour’ a gastro journey presented by sommelier and foodie expert Mathieu Champrétavy, he takes the audience on a cross-cultural tour around the Italian and French Alps. In a series of original reportages ‘Le Petit Tour’ documents authentic and genuine encounters between food producers in the Aosta Valley and its neighbours: Savoy (France), the Valais (Switzerland) and Piedmont (Italy). Exploring local traditional methods of making wine, cheeses, cured meats, honey, bread, spirits, growing fruit.
The series covers 3000 miles, presents 20 food ambassadors, from three different countries, asking questions about what role the traditional food processes has now and in the future. However most of all its about enjoying food together on a fun culinary adventure with a very charming host Mathieu Champrétavy.